Jam and Boston Marrow

Ingredients:
1 kg.pumpkin or Boston Marrow the photo is here, click!(it's Lucie's garden!!! she doesn't know...shhhhhhhhhhhh)

750 gr sugar

2 glasses of water
1 lemon

1 teaspoon cinnamon

candied oranges peels

Preparation

Put the sliced pumpkin in a glass bassin and cover with the sugar leave it in the refrigerator for 24 hrs.
next day cook the ingredients for 2 hrs at low flame.
Some minutes before the end of this time add some scraped lemon skin the candied orange peels and the cinnamon

Put the hot marmelade in jars and close immediately...

you may also mix apples and pumpkin...