witch honey...

Ingredients for the "crameillote" or "witch honey"
1 Liter dandelion petals
1 Liter water
3 slices lemon -
1 vanilla bean, cut in half
1 kg sugar
Instructions
Pick the dandelions in full sunshine. Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
Let the mixture sit by the side of the stove for 5 to 6 hours.
Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
Serve on toast, muffins or danish